Yellow Curry
Ingredients
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Sutharos Organic Thai Yellow Curry Meal Kit - Comes with organic yellow curry paste, organic coconut milk, organic curry seasoning, organic dried herbs, and organic dried red chili peppers
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Coconut oil or vegetable oil
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2 quarter chicken legs
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1 large russet potato, cut into bite sized pieces
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1 white onion, cut into bite sized pieces
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Steamed jasmine rice
Yellow Curry is a dish from Southern Thailand and gets its bright yellow color from the yellow peppers, roasted spices, and turmeric. It's a milder curry than the more popular red and green curries, but it still has a little spiciness without being overpowering. In this recipe, we’ll be making a familiar yellow curry dish that includes potatoes, carrots, onions, and chicken thighs.
Cooking Steps
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Prepare the yellow curry: Add 1 tablespoon of coconut oil to a pan and heat over medium heat. Add the organic yellow curry paste and heat until fragrant, 30-45 seconds. Add the coconut milk, ½ cups of water, and the organic curry seasoning. Mix well for 2 minutes.
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Cook the potatoes: Add the potato and organic herbs to the curry. Stir for 5-7 minutes.*
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Cook the chicken and onions: Add the chicken and onions for 5-7 minutes or until fully cooked.
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Serve over steamed rice.
* Add the organic dried red chilis during step 2 for extra spice. Be careful, these are very spicy