Red Curry

Organic Thai Red Curry Sutharos Thai


  • Sutharos Organic Thai Red Curry Meal Kit - Comes with organic red curry paste, organic coconut milk, organic curry seasoning, organic dried herbs, and organic dried red chili peppers

  • ½ cups fresh pineapple, sliced into bite size pieces

  • ½ cup cherry or grape tomatoes

  • ½ lbs of roasted duck

  • Coconut oil or vegetable oil

  • Steamed jasmine rice

“Red Curry” or as we say in Thai "Kaeng Phet," is a typical Thai curry that is common in the central region of Thailand. Its delicious taste comes from the red chili peppers, galangal, and lemongrass, and it is known for its bright red color and spicy, aromatic flavor. Traditionally, the curry is simmered with vegetables, spices, coconut milk, and a protein such as chicken or tofu. In this recipe we will cook a simple red curry dish which uses bamboo shoots, red bell peppers, and shrimp.

Organic Thai Red Curry Complete Meal Kit Set Sutharos Thai

Cooking Steps

  1. Prepare the red curry: Add 1 tablespoon of coconut oil to a pan and heat over medium heat. Add the organic red curry paste and heat until fragrant, 30-45 seconds. Add the coconut milk, ½ cups of water, and the organic curry seasoning. Mix well for 2 minutes.

  2. Cook the vegetables: Add the cherry/grape tomatoes. pineapple, and organic herbs to the curry. Stir for 3-4 minutes.* 

  3. Heat up the duck: Add the duck and cook about 3-4 minutes to absorb the flavors.

  4. Serve over steamed rice.

    * Add the organic dried red chilis during step 2 for extra spice. Be careful, these are very spicy!

Cooking Video