Pad Thai Noodles
Ingredients
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Sutharos Organic Pad Thai Noodle Meal Kit - Comes with organic rice noodles, organic Pad Thai sauce, organic crushed peanuts, organic dried garlic flakes, organic herbs, and organic ground chili
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½ lbs of shrimp
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½ lbs of cubed firm tofu
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2 eggs
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½ cup of bean sprouts
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4 stems green onion
Pad Thai is a stir-fried noodle dish that was first introduced as a simple street food in Thailand. It's made with dried rice noodles and a combination of several Thai ingredients such as Tamarind. Over time, people have created their own versions of Pad Thai. Some add shrimp, chicken, or tofu while others add fresh vegetables like bell peppers, bok choy, or broccoli. You may have noticed that Pad Thai has an orange color to appeal to the U.S. population. Sutharos Pad Thai is authentic from Thailand and you’ll see the difference in the taste and color. You can even eat it with just the noodles and sauce. Experiment and find your own favorite way to enjoy Pad Thai!
Cooking Steps
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Prepare the rice noodles: Bring 4 cups of water to a boil, then turn off heat. Add the organic rice noodles and soak for 5 minutes and then drain.
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Cook the proteins: Heat a pan over medium heat with 2 tbsp of oil and add the dried garlic when hot. Stir in 1 raw egg and add the shrimp and tofu.
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Add noodles to the pan and the organic Pad Thai sauce and organic herbs. Stir for 2-3 minutes or until the meat/tofu is fully cooked.
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Add the bean sprouts and sprinkle the organic crushed peanuts on top.
*Add the organic ground hot chili in step 4 for extra spiciness